Food can be exposed to many pathogens through processing, preparation, mishandling and importation, so it is important to take precautions to keep yourself and your family safe from food poisioning. Join us for this edition of OPEN/net to discuss the proper handling and preparation of food.

Tuesday
March 30, 2010
9-10p.m.

Click here for Archived Stream of this Show

Guests:

Larry Michael
Branch Head of the Food Protection Branch of the North Carolina Division of Environmental Health

Anita Macmullan
Food Compliance Supervisor for the NC Department of Agriculture and Consumer Services

Jane Broden
Instructor of Hotel and Restaurant Management at Wake Technical Community College

More information:

NC Dept. of Agriculture & Consumer Services
www.ncagr.com

The OPEN/net programs you sponsor can reach your constituency in a variety of ways. Each Tuesday from 8-10 p.m., OPEN/net airs on cable systems that serve more than 400 communities across the state. You can also access live streaming video of OPEN/net on your broadband connection via a Windows Media player. And for archived programs, check out OPEN/net’s “previous programs” page or go to Time Warner Cable’s Carolina on Demand, Channel 1234.

For more information about OPEN/net contact:
Fran Wescott at (919) 733-6341 or via e-mail.