Few people question the safety of what they eat, but recent salmonella outbreaks have shown the danger of food contamination. Tune in to this upcoming edition of OPEN/net to learn how to protect yourself and family from food borne illness.

Tuesday
February 10, 2009
9-10p.m.

Click here for Archived Stream of this Show

Anita Macmullan
Food Compliance Supervisor for the NC Department of Agriculture and Consumer Services

Dr. David Bergmire-Sweat MPH
Foodborne Disease Epidemiologist, Communicable Disease Branch, NCPH

Cris Harrelson
Food Defense Coordinator for the Division of Environmental Health, in the North Carolina Department of Environment and Natural Resources

Dr. David P. Green
Professor and Department Extension Leader, Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University

More information:

North Carolina Department of Agriculture Food and Drug Protection Division
www.ncagr.com/fooddrug/
(919) 733-7366

The OPEN/net programs you sponsor can reach your constituency in a variety of ways. Each Tuesday from 8-10 p.m., OPEN/net airs on cable systems that serve more than 400 communities across the state. You can also access live streaming video of OPEN/net on your broadband connection via a Windows Media player. And for archived programs, check out OPEN/net’s “previous programs” page or go to Time Warner Cable’s Carolina on Demand, Channel 1234.

For more information about OPEN/net contact:
Fran Wescott at (919) 733-6341 or via e-mail.